Strawberry Cheesecake Stuffed Crescent rolls

Some desserts look fancy but are surprisingly easy to make. This is one of my favorites because it's warm, creamy, buttery, and perfect when you're craving something sweet without spending hours in the kitchen.

Ingredients

• 1 can of refrigerated crescent roll dough.

• 8 oz cream cheese, softened.

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup diced fresh strawberries

• 2 tablespoons melted butter

• cinnamon sugar (for topping)

Instructions

1. Preheat your oven to 375F

2. In a bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.

3. Gently fold in the diced strawberries.

4. Separate the crescent roll triangles and place a spoonful of the cheesecake filling on the wide end of each one.

5. Roll them up carefully and place them on a parchment-lined baking sheet.

6. Brush each roll with melted butter and sprinkle generously with cinnamon sugar.

7. Bake for 10-13 minutes, or until golden brown.

8. Let them cook for a few minutes before serving.

Optional drizzle

Mix together:

• 1/2 cup powdered sugar

• 1-2 tablespoons milk

• 1/2 teaspoon vanilla

Drizzle over the warm rolls for an extra sweet finish.

Kozy Tip

Try swapping the strawberries for blueberries, peaches, raspberries, or even chocolate chips. This recipe is easy to customize and always disappears fast!

If you make these at home, i'd love to see your creations. Tag us on social media so we can share your sweet treats with our community.